La Ferme du Hameau du Roy - Vlezenbeek
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La Ferme du Hameau du Roy - Vlezenbeek
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Adjusted opening hours
The following days have an adjusted order schedule
:
Today
:
Fermé/gesloten
31 December
:
7h/u - 17h/u
1 January 2025
:
Fermé/gesloten
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Order today - pickup Friday
Order today - pickup Friday
Crottin de chèvre pomme miel. Vidé aux crevettes grises. Pizzetta au feu de bois. F...
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Availability
Only available between
From 19 November until 31 December
Pizzetta au feu de bois.
Availability
Only available between
From 19 November until 31 December
Availability
Only available between
From 19 November until 31 December
Mousses au chocolat noir, blanc et lait, croquant et biscuit chocolat.
Availability
Only available between
From 17 December until 27 December
Biscuit joconde roulé, crème au beurre moka, brésilienne.
Availability
Only available between
From 17 December until 27 December
Duo de mousses amande et framboise, gelée
framboise, génoise pistache et biscuit sablé.
Availability
Only available between
From 17 December until 27 December
Duo de mousses spéculoos et mascarpone, caramel beurre salé, croquant spéculoos, b...
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Availability
Only available between
From 17 December until 27 December
Mousses mangue et mascarpone, gelée passion, biscuit génoise.
Availability
Only available between
From 28 December until 31 December
Brioche de Noël pur beurre de ferme. Aux grains de sucre.
Availability
Only available between
From 19 November until 31 December
Brioche de Noël pur beurre de ferme. Aux raisins.
Availability
Only available between
From 19 November until 31 December
Brioche de Noël pur beurre de ferme. Aux pépites de chocolat.
Availability
Only available between
From 19 November until 31 December
Brioche de Noël pur beurre de ferme.
Availability
Only available between
From 19 November until 31 December
Pâte feuilletée pur beurre, crème d'amandes. Fine couche de confiture d'abricot po...
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Availability
Only available between
From 28 December until 12 January
About us
À la Ferme du Hameau du Roy, l'amour et la tradition du pain cuit au feu de bois se transmettent de génération en génération depuis 1952.
Aujourd’hui, ce sont les petits-enfants de Louis Quinaux, le fondateur, qui mettent la main à la pâte.
Notre boulangerie artisanale est située à Vieux-Genappe, à deux pas de la Butte du Lion, dans une authentique ferme brabançonne restaurée dans son style d’origine.
La farine qui entre dans la composition de nos pains et pâtisseries est issue de blés cultivés à quelques kilomètres de la boulangerie et moulue sur meule de pierre directement à la Ferme.
Order today - pickup Friday
The following days have an adjusted order schedule:
Today:
Fermé/gesloten
31 December:
7h/u - 17h/u
1 January 2025:
Fermé/gesloten
Opening hours
Adjusted hours:
Today: Closed
31 December: 07:00 - 17:00
1 January 2025: Closed
Monday
Closed
Tu - Su
07:00 - 18:30
Pickup hours
Adjusted hours:
Today: Closed
Tomorrow: Order 2 days in advance before 16:30
31 December: 07:30 - 16:45, Order 1 day in advance before 17:00
1 January 2025: Closed
2 January 2025: Order 2 days in advance before 16:30
Monday
Not possible
Tuesday
07:00 - 18:00
Order 2 days in advance before 18:00
We - Su
07:00 - 18:00
Order 1 day in advance before 18:00
