Charli

Eclair au chocolat
Gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk
Nuts
Celery
Mustard
Sesame
Sulphite
Lupine
Mollusc
Lactose

Product description

Crème pâtissière au chocolat, le glaçage est un fondant aromatisé au goût de l'éclair.

Allergens

This product contains gluten, crustaceans, egg, fish, peanut, soy, milk, nuts, celery, mustard, sesame, sulphite, lupine, mollusc, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Frequently bought together

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