Curryrol
Allergens
This product contains gluten, egg, milk, soy, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
94% [WHEAT flour 61% [WHEAT, flour treatment agent: E300, malted WHEAT flour, enzymes, dextrose, emulsifier: E322, E471, E482] (GLUTEN), water 30%, butter 5% [cream (MILK), lactic acid concentrate] (LACTOSE), salt [anti-caking agent: E535], vinegar], EGG 4% [acid: E330], frikandel [chicken separated meat, water, bacon, breadcrumbs (WHEAT), salt, herbs, spices, dried onion, dextrose, flavour enhancer: E621, E640, antioxidant: E316, acid: E331, stabiliser: E450, E451, hydrolysed vegetable protein (SOYa)] (GLUTEN)
Nutritional value - per 100 g
Energy (kcal)
243
Energy (kJ)
1026
Fat (gram)
6
of which saturated fat (gram)
3
Carbonhydrates (gram)
40
of which sugars (gram)
1
Protein (gram)
7
Salt (gram)
1