Available

Unavailable on: Monday

Product description

bladerdeegcrout gevuld met banketbakkers gele room + kriekjes +slagroom en marsepein

Allergens

This product contains gluten, egg, milk, soy, lactose, nuts. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Ingredients

marzipan [sugar, invert sugar, ALMONDS (NUTS), water, glucose syrup, sorbitol syrup], [ 46% [stabiliser: E407] (LACTOSE, MILK), MILK 18% (LACTOSE), 18% [water, palm kernel oil, sugar, MILK protein, , , , E472e, emulsifier: E322 SOY, salt, flavouring, ] (LACTOSE), margarine 11% [vegetable fats (palm, coconut), rapeseed oil, water, emulsifier: E322, salt, flavouring, acidity regulator: E270, colour: E160a], sugar 4%, EGG yolk [acid: E330]], [cherry 80% [water], sugar 16%, maize starch 2%], macaron [sugar, ALMONDS (NUTS), EGG white, cream (MILK), lemon pulp, raspberry, butter, maize starch, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: E322 SOY), , , EGG, almond paste, EGG white powder, glucose-fructose syrup, rapeseed oil, colour: E162, E150a, E100, E140, E101, PISTACHIO NUTS, flavouring (vanilla), MILK powder, malt BARLEY extract (GLUTEN), MILK powder, glucose syrup, lemon juice, lemon concentrate, gelling agent: E440, E401, modified maize starch, cocoa powder, acidity regulator: E330, coffee, flavouring, invert sugar syrup, stabiliser: E415, E407, anti-foaming agent: E1505, emulsifier: E270, E471, preservative: E339, vanilla, antioxidant: E300, ] (LACTOSE, WHEAT), [WHEAT flour 61% [WHEAT, flour treatment agent: E300, malted WHEAT flour, enzymes, dextrose, emulsifier: E322, E471, E482] (GLUTEN), water 30%, butter 5% [cream (MILK), lactic acid concentrate] (LACTOSE), salt [anti-caking agent: E535], vinegar], [MILK 74% (LACTOSE), sugar 18%, powder mix 7% [modified starch, maize starch, sugar, preservative: E203, salt, colour: E160a, flavouring]]

Nutritional value - per 100 g