Ciabatta
Allergens
This product contains gluten, soy. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
WHEAT flour 54% [bean flour, emulsifier: E472e, E471, dextrose, malted WHEAT flour, enzyme (WHEAT), flour treatment agent: E300] (GLUTEN), water 35%, RYE flour 3% [malted WHEAT flour] (GLUTEN), additive [WHEAT GLUTEN, WHEAT flour, dextrose, emulsifier: E472, SOY flour, rapeseed oil, flour treatment agent: E300, enzymes], yeast [stabiliser: E415], salt [anti-caking agent: E535],
Nutritional value - per 100 g
Energy (kcal)
218
Energy (kJ)
925
Fat (gram)
2
of which saturated fat (gram)
1
Carbonhydrates (gram)
41
of which sugars (gram)
2
Protein (gram)
8
Salt (gram)
1