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Allergens

This product contains gluten, soy. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Ingredients

WHEAT flour 58% [WHEAT, antioxidant: E300, malted WHEAT flour, enzymes, emulsifier: E322, E471, E482, dextrose] (GLUTEN, SOY), water 32%, yeast 4% [stabiliser: E415], additive [WHEAT GLUTEN, WHEAT flour, dextrose, emulsifier: E472, SOY flour, rapeseed oil, flour treatment agent: E300, enzymes], salt [anti-caking agent: E535], fat [vegetable oil (rapeseed, palm)]

Nutritional value - per 100 g