Rond rogge brood
Allergens
This product contains gluten, soy. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
water 34%, RYE flour 28% [malted WHEAT flour] (GLUTEN), WHEAT flour 22% [WHEAT, antioxidant: E300, malted WHEAT flour, enzymes, emulsifier: E322, E471, E482, dextrose] (GLUTEN, SOY), WHEAT bran 6% (GLUTEN), yeast 3% [stabiliser: E415], vinegar, additive [WHEAT GLUTEN, WHEAT flour, dextrose, stabiliser: E412, E466, emulsifier: E472e, coleseed oil, malt flour, dried sourdough (RYE), flavour enhancer: E508, anti-caking agent: E170, antioxidant: E300, enzymes] (BARLEY), salt [anti-caking agent: E535]
Nutritional value - per 100 g
Energy (kcal)
188
Energy (kJ)
794
Fat (gram)
1
of which saturated fat (gram)
0
Carbonhydrates (gram)
32
of which sugars (gram)
2
Protein (gram)
7
Salt (gram)
1