13-granen brood
Allergens
This product contains gluten, soy, sesame. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
flour 54% [WHEAT flour, brown flaxseed, sunflower seeds, RYE flour, corn flakes, WHEAT GLUTEN, fermented RYE flour, BARLEY flakes, oat flakes, yellow linseed, , millet, dextrose, emulsifier: E482, E472e, , SOY flour, roasted BARLEY maltflour, malted WHEAT flour, enzyme (WHEAT), flour treatment agent: E300, E920] (OATS), water 31%, WHEAT flour 7% [WHEAT, antioxidant: E300, malted WHEAT flour, enzymes, emulsifier: E322, E471, E482, dextrose] (GLUTEN, SOY), yeast 2% [stabiliser: E415], enhancing agent [vegetable oil (rapeseed, palm), dextrose, , emulsifier: E482, dried sourdough (buckWHEAT), enzymes, flavouring (butter), antioxidant: E300, E920] (GLUTEN, RYE), salt [anti-caking agent: E535], seeds [flaxseed, sunflower seeds, millet, SESAME seed]