Lang 7-granen brood
Allergens
This product contains gluten, soy. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
water 33%, WHEAT flour 20% [WHEAT, antioxidant: E300, malted WHEAT flour, enzymes, emulsifier: E322, E471, E482, dextrose] (GLUTEN, SOY), flour 20% [, , ] (BARLEY, GLUTEN, OATS, RYE, SOY, WHEAT), 20% [WHEAT flour, RYE flour, corn flakes, WHEAT GLUTEN, BARLEY flakes, oat bran, SPELT flour, emulsifier: E472e, E322 SOY, E471, roasted BARLEY maltflour, rice flour, malted WHEAT flour, flour treatment agent: E300, enzymes] (OATS), yeast 2% [stabiliser: E415], enhancing agent [vegetable oil (rapeseed, palm), dextrose, , emulsifier: E482, dried sourdough (buckWHEAT), enzymes, flavouring (butter), antioxidant: E300, E920] (GLUTEN, RYE), salt [anti-caking agent: E535], WHEAT bran (GLUTEN)