Lang sport brood
Allergens
This product contains gluten, soy. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
water 33%, 30% [WHEAT, , flour treatment agent: E300, malted WHEAT flour, enzymes, emulsifier: E322, E471, E472e, E482, rapeseed oil, thickener: E412, dextrose] (BARLEY, GLUTEN, OATS, RYE, SOY, SPELT), WHEAT flour 30% [WHEAT, antioxidant: E300, malted WHEAT flour, enzymes, emulsifier: E322, E471, E482, dextrose] (GLUTEN, SOY), yeast 2% [stabiliser: E415], enhancing agent [vegetable oil (rapeseed, palm), dextrose, , emulsifier: E482, dried sourdough (buckWHEAT), enzymes, flavouring (butter), antioxidant: E300, E920] (GLUTEN, RYE), salt [anti-caking agent: E535], WHEAT bran (GLUTEN), maize starch
Nutritional value - per 100 g
Energy (kcal)
220
Energy (kJ)
931
Fat (gram)
3
of which saturated fat (gram)
1
Carbonhydrates (gram)
40
of which sugars (gram)
1
Protein (gram)
8
Salt (gram)
1