Lang fijn volkoren brood
Allergens
This product contains gluten. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
wholemeal flour 61% [whole WHEAT flour, WHEAT GLUTEN, roasted BARLEY maltflour, emulsifier: E471, malted WHEAT flour, enzyme (WHEAT), flour treatment agent: E300], water 33%, yeast 2% [stabiliser: E415], enhancing agent [vegetable oil (rapeseed, palm), dextrose, , emulsifier: E482, dried sourdough (buckWHEAT), enzymes, flavouring (butter), antioxidant: E300, E920] (GLUTEN, RYE), salt [anti-caking agent: E535]
Nutritional value - per 100 g
Energy (kcal)
213
Energy (kJ)
899
Fat (gram)
2
of which saturated fat (gram)
1
Carbonhydrates (gram)
36
of which sugars (gram)
2
Protein (gram)
10
Salt (gram)
1