Lang grof brood
Allergens
This product contains gluten, soy. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
WHEAT flour 52% [WHEAT, antioxidant: E300, malted WHEAT flour, enzymes, emulsifier: E322, E471, E482, dextrose] (GLUTEN, SOY), water 35%, WHEAT bran 7% (GLUTEN), yeast 2% [stabiliser: E415], salt [anti-caking agent: E535], bread improver [vegetable oil (rapeseed, palm), dextrose, SOY flour, emulsifier: E482, enzyme (WHEAT), flour treatment agent: E300, E920] (GLUTEN)
Nutritional value - per 100 g
Energy (kcal)
206
Energy (kJ)
871
Fat (gram)
2
of which saturated fat (gram)
0
Carbonhydrates (gram)
38
of which sugars (gram)
1
Protein (gram)
7
Salt (gram)
1