Bakkerij/Pâtisserie Vereecke

"vacherin frambozen"
Gluten
Egg
Soy
Milk
Lactose

Product description

Gebak van huisgemaakte luchtige biscuit besprenkeld met kirch, gecombineerd met smeltende meringue en artisanaal gemaakte slagroom en frambozen.

Allergens

This product contains gluten, egg, soy, milk, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Frequently bought together

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