Frangipanetaart
Allergens
This product contains gluten, egg, milk, lactose, nuts. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
56% [ground NUTS 47% [sugar beet , ALMONDS (NUTS), potato starch], butter 23% [butter (MILK, LACTOSE)], EGG 19%, flour 9% [WHEAT flour, malted WHEAT flour, flour treatment agent: E300, enzyme (WHEAT)] (GLUTEN)], 35% [flour 56% [WHEAT flour, malted WHEAT flour, flour treatment agent: E300, enzyme (WHEAT)] (GLUTEN), water 28%, sugar 5%, yeast 3%, MILK powder 2% (LACTOSE), bread improver [flour (WHEAT), dextrose, emulsifier: E472e, anti-caking agent: E170, rapeseed oil, sourdough (WHEAT), antioxidant: E300, enzymes] (GLUTEN), [water, , stabiliser: E415] (GLUTEN, WHEAT), iodised salt [anti-caking agent: E535]], sugar paste 7% [sugar, glucose syrup, water], PISTACHIO NUTS, NUTS [ALMONDS (NUTS)]