Chocolade bol
Allergens
This product contains gluten, egg, milk, soy, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
49% [WHEAT flour, , sugar, EGG powder, WHEAT GLUTEN, glucose syrup, iodised salt, emulsifier: E471, E472e, MILK protein, stabiliser: E451, anti-caking agent: E551, flavouring, enzymes, colour: E160b, E160a, flour treatment agent: E300, malted WHEAT flour] (LACTOSE), water 24%, chocolate 19% [sugar, cocoa mass, cocoa butter, flavouring (vanilla), emulsifier: E322 SOY], yeast 3%, sugar, EGG
Nutritional value - per 100 g
Energy (kcal)
318
Energy (kJ)
1338
Fat (gram)
11
of which saturated fat (gram)
7
Carbonhydrates (gram)
38
of which sugars (gram)
18
Protein (gram)
8
Salt (gram)
1