Croissant
Allergens
This product contains gluten, milk, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
95% [flour 56% [WHEAT flour (GLUTEN), malted WHEAT flour, enzyme (WHEAT), flour treatment agent: E300], water 28%, sugar 5%, yeast 3%, MILK powder 2% (LACTOSE), sourdough [water, WHEAT flour (GLUTEN), stabiliser: E415], bread improver [flour (WHEAT), dextrose, emulsifier: E472e, anti-caking agent: E170, rapeseed oil, sourdough (WHEAT), antioxidant: E300, enzymes] (GLUTEN), iodised salt [anti-caking agent: E535]], 4% [water 50%, sugar 50%]
Nutritional value - per 100 g
Energy (kcal)
237
Energy (kJ)
1004
Fat (gram)
2
of which saturated fat (gram)
1
Carbonhydrates (gram)
47
of which sugars (gram)
10
Protein (gram)
7
Salt (gram)
1