Boterkoek met rozijnen
Allergens
This product contains gluten, milk, sulphite, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
83% [flour 56% [WHEAT flour (GLUTEN), malted WHEAT flour, enzyme (WHEAT), flour treatment agent: E300], water 28%, sugar 5%, yeast 3%, MILK powder 2% (LACTOSE), sourdough [water, WHEAT flour (GLUTEN), stabiliser: E415], bread improver [flour (WHEAT), dextrose, emulsifier: E472e, anti-caking agent: E170, rapeseed oil, sourdough (WHEAT), antioxidant: E300, enzymes] (GLUTEN), iodised salt [anti-caking agent: E535]], raisin 16% [sunflower oil, preservative: E220] (SULPHITE)
Nutritional value - per 100 g
Energy (kcal)
241
Energy (kJ)
1020
Fat (gram)
1
of which saturated fat (gram)
1
Carbonhydrates (gram)
49
of which sugars (gram)
17
Protein (gram)
7
Salt (gram)
1