Vlecht zonder rozijnen 
Allergens
This product contains gluten, egg, milk, lactose. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
61% [WHEAT flour (GLUTEN), , sugar, EGG powder, WHEAT GLUTEN, glucose syrup, iodised salt, emulsifier: E471, E472e, MILK protein, stabiliser: E451, anti-caking agent: E551, flavouring, enzymes, colour: E160b, E160a, flour treatment agent: E300, malted WHEAT flour] (LACTOSE), water 30%, yeast 4%, sugar 2%, EGG
Nutritional value - per 100 g
Energy (kcal)
274
Energy (kJ)
1155
Fat (gram)
8
of which saturated fat (gram)
5
Carbonhydrates (gram)
42
of which sugars (gram)
8
Protein (gram)
9
Salt (gram)
1
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