Bakkerij Blanchaert

Progres gebakje

Product description

drie lagen krokante hazelnootmeringue, gevuld met lichte pralinécrème, afgewerkt met chocoladeblaadjes

Allergens

Consult shop for allergens

Ingredients

twee lagen hazelnootmeringue gevuld met lichte pralinécrème en melkchocoladeblaadjes

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